Wildflower Confections' Cake Pops are unique treats that are a much desired favorite among our locals. First we make pure and simple, best ingredient scratch chocolate cake, finely chop it, and mix it with our cream cheese icing. Then we form this mixture in to balls and dip them into tempered Belgian chocolate...either Dark, Milk, White, the new Ruby, or the new Caramel Chocolate. These gems are then decorated with a drizzling of melted chocolate.