Like all that we make, our fudge sauce is a blend of the best pure and simple ingredients such as Belgian chocolate, local cream, and Irish butter. Our Huckleberry and Flathead Lake Cherry fudge sauce is made with smoothly pureed Montana fruit rather than cream and with coconut oil rather than butter.

At Wildflower Confections, we never use corn syrup, fillers, or preservatives, so you can be assured of the richest, fullest flavors. Enjoy!