What do you get when you cross Montana’s signature treat with Wildflower’s best selling English Toffee?

Our famous Huckleberry Cinnamon rolls are made with Wheat Montana Flour and are filled with a decadent mixture of our English Toffee, finely ground and blended with butter, and lots of cinnamon. We partially dry huckleberries to make our own huckleberry raisins and roll them up inside, then top the baked beauties with our smooth and tasty Huckleberry Cream Cheese Icing. Our Huckleberry Cinnamon Rolls are the perfect compliment to your coffee or hot tea the next time you need to sneak a peaceful moment.